INGREDIENTS
28 oz
canned tomatoes
2 cups
carrots
3 cups
cauliflower
1/2 cup
fresh cilantro
4 cloves
garlic
1/4 tsp
ground cinnamon
1 tsp
ground coriander
1 tsp
ground cumin
1/4 tsp
ground pepper
1 tsp
ground turmeric
2 tbsp
lemon juice
1 3/4 cups
lentils
6 cups
low sodium chicken broth
2 tsp
olive oil
2 cups
onions
4 cups
spinach
2 tbsp
tomato paste
2 cups
water