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Suzanne Goin’s Slow-Cooked Kale ( & Stuffing)

www.alexandracooks.com
  • 55 minutes
  • Serves 2

INGREDIENTS

3/4 tsp

kosher salt

1 lb

kale

1/4 cup

olive oil

1/2 sprig

rosemary

1

dried chile de arbol

1 cup

yellow onion

1 serving

black pepper

2

garlic cloves