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Maple-roasted Brussels Sprouts With Toasted Hazelnuts

chefchloe.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1/4 tsp

black pepper

1 1/2 lbs

brussels sprouts

1/2 cup

hazelnuts

2 Tbsps

maple syrup

1/4 cup

olive oil

3/4 tsp

sea salt