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Caramelized Gnocchi with Tomatoes and Mozzarella

The Food Charlatan
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, packed fresh leaves

1

Basil, fresh

16 oz

Cherry tomatoes

2 cloves

Garlic, fresh

1 lb

Potato gnocchi

1

Salt and pepper

1/2 tsp

Sugar

5 tbsp

Olive oil

1

12 or 16-oz tub Baby mozzarella

2 tbsp

Butter

1

Parmesan

1 person Recommend This Recipe