INGREDIENTS
3 large handfuls
baby spinach
1 1/2 cups
broccoli florets
1 cup
brown mushrooms
1 can
canned coconut milk
2 ribs
celery
1 Tbsp
coconut oil
1 1/2 tsps
curry powder
1 inch
fresh ginger
2 cloves
garlic
1
juice of lime
1 lb
raw shrimp
1
red bell pepper
1/2 tsp
red pepper flakes
4 servings
salt and pepper
1 medium
yellow onion