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Vegetarian Garden Loaf With Maple Apricot Glaze

glutenfreegoddess.blogspot.com
  • 60 minutes
  • Serves 2

INGREDIENTS

5 cups

baby spinach leaves

1 tbsp

balsamic vinegar

1 tbsp

basil

2 Cloves

garlic

1 tbsp

italian herb mix

2 tbsps

ketchup

2 tbsps

molasses

2 servings

olive oil

1 cup

onion

1 cup

quinoa

2 servings

sea-salt

4

spring onions

1 cup

waffle cone

1

baked sweet potatoe