INGREDIENTS
5 cups
baby spinach leaves
1 tbsp
balsamic vinegar
1 tbsp
basil
2 Cloves
garlic
1 tbsp
italian herb mix
2 tbsps
ketchup
2 tbsps
molasses
2 servings
olive oil
1 cup
onion
1 cup
quinoa
2 servings
sea-salt
4
spring onions
1 cup
waffle cone
1
baked sweet potatoe