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Cheesecake Ice Cream with Strawberry Sauce

Adeena Sussman
  • minutes
  • Serves 6

INGREDIENTS

2

Lemons, Zest of

3/4 lb

Strawberries

1 tbsp

Lemon juice, fresh

1 oz

Dark chocolate

4 tbsp

Sugar

1 tsp

Vanilla

6 tsp

Graham cracker crumbs, fine

6 tbsp

Cream cheese, reduced-fat

2 tbsp

Milk, 1-percent

1 cup

Sour cream, reduced-fat

3 cups

Vanilla yogurt, lowfat