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Roasted Red Pepper Pesto Pasta with Kale

www.runningonrealfood.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 cup

almonds

1/4 cup

basil

1/2 tsp

black pepper

4 cloves

garlic

2 bunches

kale

4 servings

nutritional yeast

1 tbsp

olive oil

1 1/2 cups

roasted red peppers

3/4 tsp

sea salt

1

whole wheat pasta