INGREDIENTS
1 serving
kale
1 serving
kale
1/3 cup
coconut oil
2 Tbs
shoyu
1 large
kale
1 1/2 cups
coconut flakes
1 cup
cooked farro
3 Tbs
hemp seeds
1/4 cup
pine nuts
1 serving
sea-salt
1 serving
i must give thanks to my dearest chef mentor
1 serving
check out her amazing cookbook
1 serving
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