INGREDIENTS
2 cups
black beans
1 tsp
chili powder
2 servings
coconut oil
1 cup
cooked brown rice
1 tsp
cumin
2 Tbsps
extra virgin olive oil
2 Tbsps
flaxmeal
2 cloves
garlic
2 servings
lacinato kale
1/3 cup
oat flour
2 servings
parmesan
1/2 cup
pumpkin puree
2 servings
rice vinegar
2 servings
romaine
1 pinch
salt
3
scallions
3/4 tsp
sea salt