INGREDIENTS
1 cup
apple
1 serving
onions
1 cup
ricotta cheese
1 serving
toast
1
baguette
1 medium
onion
2 tbsp
olive oil
1/4 cup
balsamic vinegar
2 tbsp
agave nectar
3 cups
butternut squash
1 1/2 cups
eggplant
1 cup
apple
1 serving
kosher salt
1 tsp
paprika
1 cup
ricotta cheese
1 serving
onions
1 slice
next
1
next
1 serving
fall bruschetta
1 T
adapted from nicole straight
1 serving
to assemble
1 containers
note: the bruschetta & toasts can be made ahead of time
1 serving
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