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Fall Bruschetta

www.theparsleythief.com
  • minutes
  • Serves

INGREDIENTS

1 cup

apple

1 serving

onions

1 cup

ricotta cheese

1 serving

toast

1

baguette

1 medium

onion

2 tbsp

olive oil

1/4 cup

balsamic vinegar

2 tbsp

agave nectar

3 cups

butternut squash

1 1/2 cups

eggplant

1 cup

apple

1 serving

kosher salt

1 tsp

paprika

1 cup

ricotta cheese

1 serving

onions

1 slice

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1

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1 serving

fall bruschetta

1 T

adapted from nicole straight

1 serving

to assemble

1 containers

note: the bruschetta & toasts can be made ahead of time

1 serving

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