INGREDIENTS
16
boston lettuce leaves
1 lb
ground chicken
5 oz
shiitake mushrooms
1/3 cup
scallions
4 cloves
garlic
1 tbsp
fresh ginger
1 tbsp
sesame oil
1/4 cup
slivered almonds
3 tbsp
coconut aminos
1 tbsp
white wine vinegar
1 tsp
dijon mustard
1 tbsp
sriracha
1 tbsp
raw honey
1/4 tsp
sea salt