INGREDIENTS
1 balls
chickpea
1 balls
sugar cookie dough
1 ball
mint
1 balls
tomato & basil sauce
1 serving
vegan cheese
1 can
canned chickpeas
1/2 cup
sun-dried tomatoes
1/2
red onion
15
fresh basil leaves
2 tbsp
olive oil
3 tbsp
flour
1 pinch
sea salt
1 serving
snack peppers
1 can
marinara sauce
1 serving
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1 serving
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1 serving
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1 serving
i rarely say this
1 serving
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1 serving
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1 serving
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