INGREDIENTS
1 bottle
barbecue sauce
1/2 head
cabbage
2 Tablespoons
canola oil
1/4 tsp
cayenne pepper
1
chicken
1 bunch
cilantro
1/2 cup
mayonnaise
1
onion
1/2 head
purple cabbage
1/4 tsp
salt
8 servings
salt and pepper
1 Tablespoon
sugar
1 tsp
white vinegar
8 Cloves
whole garlic
1/2 cup
whole milk