INGREDIENTS
2 1/2 tbsps
extra-virgin olive oil
1 pinch
cinnamon
1/2 cup
quinoa
1 cup
milk
2 tsps
lemon juice
1/2 cup
spelt flour
2 tsps
baking powder
1/2 tsp
baking soda
2 tbsps
coconut palm sugar
1/2 tsp
sea salt
1 1/2 cups
almond meal
2 tsps
vanilla extract
2
bananas
2 tbsps
cacao nibs