INGREDIENTS
1 serving
chili
1 serving
allergy friendly chocolate chips
1 serving
food dye
1 tbsp
vegetable oil
1 cup
onion
1/2
green bell pepper
1/2
yellow bell pepper
2 large cloves
garlic
1 lb
ground turkey
29 ozs
canned tomatoes
14 1/2 ozs
canned red kidney beans
14 1/2 ozs
canned black beans
1/2 cup
frozen corn
2 cups
pumpkin puree
12 ozs
tomato juice
1 1/2 tbsp
chili powder
1/2 tbsp
cumin
1 serving
cayenne pepper
3/4 tsp
salt
1/2 tsp
black pepper