INGREDIENTS
1 cup
carrot
2 tsps
coriander
1 tsp
cumin
2
eggs
1
english cucumber
4 servings
fresh chives
15 ozs
garbanzo beans
2 Cloves
garlic
1/2 cup
green onions
2 Tbsps
lemon juice
1 Tbsp
lemon zest
2 tbsps
olive oil
3 Tbsps
parsley
1 cup
plain yogurt
1/2 cup
quinoa
4 servings
Salt & Pepper
2 Tbsps
sesame seeds
1/4 cup
tahini