Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
quinoa
4 cups
vegetable broth
4 ozs
asparagus
2 tbsps
unsalted butter
1 small
onion
6 ozs
cremini mushrooms
2 cloves
garlic
1/2 tsp
kosher salt
1/2 tsp
red pepper flakes
1 cup
baby spinach leaves
1 pint
grape tomatoes
3 ozs
gouda
1 oz
parmesan