INGREDIENTS
1 l
water
4 slices
ginger
1 medium
onion
3
chicken breasts
4
english cucumbers
2 larges
tomatoes
6
green onions
65 mls
sesame oil
1 serving
ground pepper
1 serving
vinaigrette
65 mls
light soy sauce
1 tbsp
lemon juice
1 tbsp
rice vinegar
2 tsp
sugar
1 tsp
pepper