INGREDIENTS
1 serving
rolled oats
1 serving
flat bread
1 serving
dairy milk
1/2 cup
teff
3/4 cup
water
3/4 tsp
active yeast
1/4 tsp
maple syrup
1/4 tsp
salt
1 pinch
salt
1 tsp
vinegar
1/4 tsp
baking powder
1/2 cup
teff flour
3/4 cup
water
1/4 tsp
salt
1/2 tsp
active yeast
1/4 tsp
baking powder