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Ethiopian Injera – 100% Teff flatbread. Vegan Glutenfree

www.veganricha.com
  • minutes
  • Serves 3

INGREDIENTS

1 serving

rolled oats

1 serving

flat bread

1 serving

dairy milk

1/2 cup

teff

3/4 cup

water

3/4 tsp

active yeast

1/4 tsp

maple syrup

1/4 tsp

salt

1 pinch

salt

1 tsp

vinegar

1/4 tsp

baking powder

1/2 cup

teff flour

3/4 cup

water

1/4 tsp

salt

1/2 tsp

active yeast

1/4 tsp

baking powder