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Slow-Cooker Pinto Bean Stew with Jalapeño-Corn Dumplings

www.eatingwell.com
  • 300 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

baking powder

2 tbsp

butter

1/2 cup

buttermilk

2 stalks

celery

2 tbsp

chili powder

1/2 cup

cornmeal

1/2 cup

flour

1/2 cup

fresh cilantro

1 cup

frozen corn

2 cloves

garlic

2 tsp

ground cumin

1

jalapeno

2 tbsp

lime juice

1

lime zest

1 medium

onion

1 lb

pinto beans

1/2 cup

radishes

1 medium

red bell pepper

1/4 tsp

salt

1 1/2 tsp

salt

6 cups

water