INGREDIENTS
1/2 tsp
baking powder
2 tbsp
butter
1/2 cup
buttermilk
2 stalks
celery
2 tbsp
chili powder
1/2 cup
cornmeal
1/2 cup
flour
1/2 cup
fresh cilantro
1 cup
frozen corn
2 cloves
garlic
2 tsp
ground cumin
1
jalapeno
2 tbsp
lime juice
1
lime zest
1 medium
onion
1 lb
pinto beans
1/2 cup
radishes
1 medium
red bell pepper
1/4 tsp
salt
1 1/2 tsp
salt
6 cups
water