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Weekend Project: Polenta Pizza Crust

blog.williams-sonoma.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

pizza crust

1 1/3 cups

cornmeal

1 serving

kosher salt

1 1/2 Tbs

olive oil

1 serving

pizza mix

1 serving

polenta

250 gs

fresh mozzarella cheese

1 serving

pizza crust

1 1/3 cups

grape tomatoes

2 Tbs

shallot

1 1/2 Tbs

olive oil

1 1/2 tsps

balsamic vinegar

1 serving

kosher salt

1/3 cup

parmesan cheese

1/4 cup

fresh basil

1

pizza crust

1 small

bread bowl

20

pizza mix

1 serving

great northern beans

1 serving

toppings