INGREDIENTS
1 serving
pizza crust
1 1/3 cups
cornmeal
1 serving
kosher salt
1 1/2 Tbs
olive oil
1 serving
pizza mix
1 serving
polenta
250 gs
fresh mozzarella cheese
1 serving
pizza crust
1 1/3 cups
grape tomatoes
2 Tbs
shallot
1 1/2 Tbs
olive oil
1 1/2 tsps
balsamic vinegar
1 serving
kosher salt
1/3 cup
parmesan cheese
1/4 cup
fresh basil
1
pizza crust
1 small
bread bowl
20
pizza mix
1 serving
great northern beans
1 serving
toppings