INGREDIENTS
3 cups
cooked chicken
1
english cucumber
1
red bell pepper
1/4
red onion
6 ozs
marinated artichoke hearts
1/3 cup
kalamata olives
3 tbsp
capers
1/2 cup
avocado oil
1
juice of lemon
3 tbsp
fresh dill
3 tbsp
fresh mint
1 1/2 tsp
salt
1/2 tsp
black pepper