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Favoreats LLC

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Fresh Raspberry-Sour Cream Crumb Cake

Williams Sonoma
  • 70 minutes
  • Serves 8

INGREDIENTS

1

Lemon, zest of

2 cups

Raspberries, fresh

3

Eggs

2 tsp

Baking powder

1/4 tsp

Baking soda

2 3/4 cups

Flour

1 2/3 cups

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

8 tbsp

Butter, unsalted

1 cup

Sour cream

2 Tbs. confectionersÂ’ sugar