INGREDIENTS
1
Lemon, zest of
2 cups
Raspberries, fresh
3
Eggs
2 tsp
Baking powder
1/4 tsp
Baking soda
2 3/4 cups
Flour
1 2/3 cups
Granulated sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
8 tbsp
Butter, unsalted
1 cup
Sour cream
2 Tbs. confectionersÂ’ sugar