INGREDIENTS
2 slices
spring onions
1 serving
fresh coriander
1 serving
sesame seeds
1 tbsp
peanut butter
3 tbsps
coconut milk
1 tsp
maple syrup
1 tsp
thai red curry paste
1/2
lime
1
cauliflower
2 media
sweet potatoes
2 tbsps
oil
1/2 tsp
garlic granules
1/2 tsp
onion granules
1 tbsp
thai red curry paste
250 gs
tofu
1 tbsp
soy sauce
2 larges
lettuce