INGREDIENTS
1 serving
broth
15 mls
oil
2
lemongrass
1 inch
ginger
1
green onion
3 smalls
chilis
1 cup
pineapple
2 media
tomatoes
1 L
water
1/2
ear of corn
1 tbsp
coconut sugar
1 1/2 tsps
salt
5 mls
soy sauce
1 tbsp
tamarind paste
5 oz
noodles
3 cups
mushrooms
1
tofu
1 handful
greens
1 slices
TVP
1 serving
the rest