INGREDIENTS
1 tsp
Lemon, zest
5
Eggs, large
1 tsp
Lemon juice, fresh
2 tbsp
Cornstarch
1 1/2 cups
Sugar
1 1/2 tsp
Vanilla extract
1
room temperature pint 2 cups sour cream
1
room temperature stick 8 tablespoons unsalted butter, unsalted
4 8 ounce packages
Cream cheese