INGREDIENTS
16 ozs
cooked pasta
1/4 c
olive oil
1 lb
ground beef
1 small
yellow onion
2 cloves
garlic
28 ozs
canned tomatoes
7 ozs
tomato paste
1 Tbsp
oregano
1 Tbsp
dried thyme
1/2 Tbsp
dried marjoram
1 serving
parsley
1 serving
salt and pepper
16 ozs
mozzarella cheese
2/3 c
parmesan
2 larges
eggs
1/2 c
ricotta cheese