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Sun-dried tomato scones

thefoodmedic.co.uk
  • minutes
  • Serves 8

INGREDIENTS

260 gs

plain flour

1 1/2 tsps

baking powder

125 mls

dairy free milk

70 gs

sun-dried tomatoes

1/4 tsp

salt

85 gs

apple butter spread

10 mls

extra virgin olive oil

1/2 tsp

chilli flakes

1/2 tsp

garlic powder

1/2 tsp

dried rosemary

1 serving

cherry tomatoes

1 sticks

carrot

1 sticks

cucumber

1 serving

grapes

1 cubes

cheese

1 serving

hummus