INGREDIENTS
24 ozs
cream cheese
1/3 cup
splenda brown sugar blend
3 larges
eggs
15 ozs
canned pumpkin
1/2 cup
low fat vanilla yogurt
2 tbsps
flour
1 tsp
ground cinnamon
1 tsp
ground ginger
1 tsp
rum
1 tsp
vanilla extract
1/4 cup
crystallized ginger
1 T
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