INGREDIENTS
4
Basil leaves plus more
2
Garlic cloves, large
1
(14-to 15-ounces) can Tomatoes in, whole juice
1
1 (1/4-ounce) package Active dry yeast
1 3/4 cups
All-purpose flour, unbleached
1 tsp
Salt
1/4 tsp
Sugar
2 1/2 tbsp
Olive oil
1
cut into thick 4-inch-thick slices 6 ounces fresh mozzarella, fresh
3/4 cup
Water
1
Plus more for sprinkling