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Thai Peanut Zucchini Noodles

By Alli Miller
  • 15 minutes
  • Serves

INGREDIENTS

3

small/medium zucchini, spiralized

1/2 cup

peanut butter, warmed until slighly soft

1/4 cup

low sodium soy sauce

1/3 cup

water

1 tbsp

fresh ginger, zested

1 clove

minced garlic

2 tbsp

rice vinegar

1 1/2 tbsp

sesame oil

1 tbsp

honey

Sesame seeds

Peanuts