INGREDIENTS
3
small/medium zucchini, spiralized
1/2 cup
peanut butter, warmed until slighly soft
1/4 cup
low sodium soy sauce
1/3 cup
water
1 tbsp
fresh ginger, zested
1 clove
minced garlic
2 tbsp
rice vinegar
1 1/2 tbsp
sesame oil
1 tbsp
honey
Sesame seeds
Peanuts