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Favoreats

Favoreats LLC

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roasted vegetables and parmesan polenta

Karen
  • 40 minutes
  • Serves 4

INGREDIENTS

1

each red, yellow and orange bell peppers, seeded and diced

1 pint

grape or cherry tomatoes, halved

1/2

red onion, thinly sliced

1 tbsp

olive oil

Salt and pepper

3

small or 2 medium-sized zucchini, cut into 1-inch chunks

2

garlic cloves, finely chopped

2 tsp

chopped fresh thyme leaves

2 tsp

balsamic vinegar

1 cup

polenta or coarse cornmeal

1

– 2 teaspoons salt

1/2 cup

grated fresh Parmesan cheese

3 tbsp

butter