INGREDIENTS
1
(4- to 5-pound) chicken
2
Anchovy
1 cup
Basil, packed leaves
1/4 cup
Chives, packed
2
Garlic cloves
1
Lime, zest and juice of
1
Scallion
1 tsp
Black pepper
2 tsp
Kosher salt, coarse
1 tbsp
Olive oil, extra-virgin
1 1/2 cups
Buttermilk or plain yogurt