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Green Goddess Roasted Chicken

Melissa Clark
  • 75 minutes
  • Serves 4

INGREDIENTS

1

(4- to 5-pound) chicken

2

Anchovy

1 cup

Basil, packed leaves

1/4 cup

Chives, packed

2

Garlic cloves

1

Lime, zest and juice of

1

Scallion

1 tsp

Black pepper

2 tsp

Kosher salt, coarse

1 tbsp

Olive oil, extra-virgin

1 1/2 cups

Buttermilk or plain yogurt