INGREDIENTS
2 cups
Baby spinach, fresh
1 tbsp
Cilantro, fresh
2
Garlic cloves
1 cup
Leeks
1/2 tsp
Oregano, dried
1
Summer squash, medium yellow
1
Tomato, large
2
Zucchini, medium
1 can
Vegetable broth
1 cup
Quinoa
1/2 tsp
Chili powder
1/4 tsp
Pepper
1/8 tsp
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
1/4 cup
Water