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Quinoa Squash Pilaf

Taste of Home
  • 50 minutes
  • Serves 8

INGREDIENTS

2 cups

Baby spinach, fresh

1 tbsp

Cilantro, fresh

2

Garlic cloves

1 cup

Leeks

1/2 tsp

Oregano, dried

1

Summer squash, medium yellow

1

Tomato, large

2

Zucchini, medium

1 can

Vegetable broth

1 cup

Quinoa

1/2 tsp

Chili powder

1/4 tsp

Pepper

1/8 tsp

Red pepper flakes

1/2 tsp

Salt

1 tbsp

Olive oil

1/2 tsp

Cumin, ground

1/4 cup

Water