INGREDIENTS
4
salmon filets
2 tbsp
low-sodium soy sauce (I substitute Coconut Aminos)
2 tsp
honey
Red pepper flakes
3
green onions, cut and divided (white and light green parts separated from dark green)
1
lime, quartered
Green beans, trimmed (I used 12-15 per packet; thinner ones work best)
2 cloves
garlic, thinly sliced
Olive oil
Salt
Pepper