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Grilled Broccoli with Chipotle-Lime Butter

Adapted from Food & Wine, May 2012
  • 30 minutes
  • Serves

INGREDIENTS

6 tbsp

butter, softened

1

lime, zested and juiced + additional wedges for serving (optional)

1

canned chipotle, minced, + small spoonful of adobo sauce

1 tsp

honey

1

garlic clove, minced

Salt

Pepper

3

heads of broccoli, cut into florets

Olive oil, for spraying or drizzling

1 cup

queso fresco, crumbled