INGREDIENTS
6 tbsp
butter, softened
1
lime, zested and juiced + additional wedges for serving (optional)
1
canned chipotle, minced, + small spoonful of adobo sauce
1 tsp
honey
1
garlic clove, minced
Salt
Pepper
3
heads of broccoli, cut into florets
Olive oil, for spraying or drizzling
1 cup
queso fresco, crumbled