Better than Your Mom’s Chicken Soup

INGREDIENTS

Carrots, slices

1 cup

Corn, frozen or fresh kernels

2 cloves

Garlic

1 cup

Onion

1 cup

Peas, frozen

1 tbsp

Thyme, fresh leaves

4 cups

Chicken stock, low-sodium

1/2 cup

Brown rice, long grain

1/4 tsp

Black pepper

1/2 tsp

Kosher or sea salt

3 (3-4 ounce) chicken breast fillets, cut into small bite size pieces