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Shredded Brussels Sprouts with Lemon, Walnuts and Parmesan

www.lemonsandlavender.com
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

shredded Brussels sprouts

2

3-inch strips of Meyer lemon peel (no white pith), julienned and halved

1/4 cup

chopped walnuts, lightly toasted

Olive oil

Lemon juice

Shaved Parmesan cheese

Salt and pepper,