INGREDIENTS
1
bunch Cilantro
1/2 tsp
Garlic
1
Onion, medium
1 10 ounce can
Rotel tomatoes & chilies
1/8 tsp
Black pepper
1/2 tsp
Chili powder
1/2 tsp
Red pepper flakes
1
Oil
1/2 tsp
Cumin
8
Corn tortillas
1
Sour cream
1
2 inches piece Velveeta cheese
cooked chicken (leftover roasted or rotisserie)