INGREDIENTS
BISCUITS
2 cups
all purpose flour
1 tbsp
sugar
1 tbsp
baking powder
2 tsp
garlic powder
1 tsp
salt
1 cup
buttermilk
1/2 cup
melted butter
1 1/2 cups
shredded cheddar cheese (I like sharp cheddar)
TOPPING:
2 tbsp
melted butter
2 tbsp
buttermilk
2 tsp
finely chopped fresh parsley
1/2 tsp
garlic powder