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Favoreats

Favoreats LLC

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Baked Goat Cheese with Spring Vegetables

Framed Cooks
  • minutes
  • Serves 6

INGREDIENTS

1

package Artichoke hearts, frozen

1 cup

Asparagus

1 cup

Leek

1/2 tsp

Lemon, zest

2 tbsp

Parsley, fresh

1/2 cup

Peas, fresh or frozen

2 tbsp

Flour

1

Pepper, Freshly ground

2 tbsp

Butter

1 cup

Cheddar cheese, grated

4 oz

Goat cheese

1 1/4 cups

Whole milk