INGREDIENTS
8 oz
whole wheat penne pasta
1 lb
lean ground beef
1 small
onion
1 tsp
garlic
10 1/2 oz
condensed tomato soup
15 oz
canned black beans
15 1/4 oz
whole kernel corn
10 oz
roma tomatoes
4 1/2 oz
green chilies
2 tsp
chili powder
1 1/2 tsp
ground cumin
1/2 tsp
salt
1/2 tsp
black pepper
1/2 cup
shredded mexican cheese blend
1
tomato