INGREDIENTS
1 cup
pumpkin puree
3/4 cup
low fat milk
1 cup
sugar
2
eggs
2 cups
whole wheat pastry flour
1/2 tsp
aluminum free baking powder
1 tsp
aluminum free baking powder
1/4 tsp
ground cloves
1 tsp
ground cinnamon
1 tsp
ground allspice
1/4 tsp
ground nutmeg