INGREDIENTS
1 Can
black olives
5 servings
extra virgin olive oil
5 servings
fresh parsley
4
garlic cloves
1
green bell pepper
8 ozs
mushrooms
1/2 tsp
red bell pepper
5 servings
sea-salt
3
shallots
5
skinless boneless chicken breasts
2 Tbs
tomato paste
2 Cans
tomatoes
1/2 cup
vegetable broth