INGREDIENTS
2 cups
vegetable stock
4 cloves
garlic
1
carrot
1
granny smith apple
1 medium
butternut squash
1 sprig
fresh sage
1
white onion
1/2 tsp
salt
1/4 tsp
black pepper
1/8 tsp
cayenne
1 pinch
ground nutmeg
1/2 cup
unsweetened coconut milk
1 serving
coconut milk