INGREDIENTS
1
package Chicken thighs, boneless skinless
1 can
Progresso black beans
1 can
Sweet corn, whole kernel
2 tbsp
Old El Paso™ taco seasoning mix
4 cups
Tortilla chips
2 cups
Colby-monterey jack cheese blend
1
Green onions and sour cream
1 can
Old El Paso™ mild enchilada sauce