INGREDIENTS
2 1/4 cups
flour
1/2 tsp
baking soda
1/2 tsp
salt
1
lemon zest
1 cup
butter
1 cup
sugar
3
eggs
2 tbsp
lemon juice
6 ozs
plain greek yogurt
2 cups
raspberries
3 tbsp
flour
4 ozs
cream cheese
1/4 cup
raspberry jam
1 cup
powdered sugar
3 tbsp
milk
1
1
1
1
1
1
1
1
1
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