INGREDIENTS
1 lb
asparagus
1 tsp
chili paste
2 cloves
garlic
1 tbsp
ginger root
2 tbsp
hoisin sauce
2 tbsp
low sodium soy sauce
1/2 tsp
pepper
2 tbsp
rice vinegar
1/2 tsp
salt
4 servings
scallions
2 tsp
sesame oil
4 servings
sesame seeds
1 lb
skinless boneless chicken breasts