INGREDIENTS
2 cups
almond flour
1/4 cup
coconut flour
1 tbsp
baking powder
3 tbsp
cinnamon powder
1 tbsp
pumpkin spice mix
1 tbsp
psyllium husk powder
1/4 tsp
salt
1 tsp
ground ginger
1 cup
unsalted butter
1 3/4 cups
granulated sugar
3 larges
eggs
1 tsp
vanilla extract
1 cup
pumpkin puree
3/4 cup
almond flour
1/4 cup
coconut flour
1/3 cup
sugar
1/2 cup
butter
1 tsp
ground cinnamon
1 tsp
pumpkin spice mix
1/4 tsp
sea salt
1/4 cup
pecans